Culinary Calculations : Simplified Math for Culinary Professionals

Author: Terri Jones
List Price: $29.15
Our Price: Click to see the latest and low price
ISBN: 0471226262
Publisher: John Wiley & Sons (19 September, 2003)
Sales Rank: 788,959
Average Customer Rating: 4.5 out of 5

Customer Reviews

Rating: 5 out of 5
Best book on the subject I've found!
I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.

Rating: 4 out of 5
Very Simple
I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.

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