From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
Author: Bill Marvin
List Price: $54.95
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ISBN: 0471590770
Publisher: John Wiley & Sons (23 September, 1994)
Sales Rank: 214,861
Average Customer Rating: 5 out of 5
Customer Reviews
Rating: 5 out of 5
Recommended for restaurant managers
This is book is a winner. For those of you restaurant managers battling high turnover (as most of us are!), this book will open your eyes to how your staff perceives you and your management style. Full of practical advice on how to hire the right people in the first place, how to develop and motivate the staff you have, and how to improve morale and employee loyalty, this book will inspire you to get to work and starting turning things around!
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