On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs
Author: Patti J. Shock, John M. Stefanelli
List Price: $65.00
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ISBN: 0471389080
Publisher: John Wiley & Sons (01 December, 2000)
Sales Rank: 225,170
Average Customer Rating: 4.33 out of 5
Customer Reviews
Rating: 5 out of 5
Wonderful book!
I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.
Rating: 3 out of 5
On-Premise Catering
The book is good, however I can only print 25 pages every 10 days, so in about 6 months, I will have my printed book. I am very disappointed in the fact that I was very mislead in buying this book, it doesn't tell you that you can only print minimal pages and can only use the e-book from your home. Well, I don't work at home, I work in a hotel. I will not buy from Amazon again because they did nothing to help me with this matter.
Rating: 5 out of 5
Great!
This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew! Similar Products
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Successful Catering: Managing the Catering Operation for Maximum Profit
Off-Premise Catering Management
Managing Hospitality Human Resources
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