Restaurant Management: Customers, Operations and Employees (2nd Edition)
Author: Robert Christe Mill
List Price: $91.00
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ISBN: 0130273643
Publisher: Prentice Hall (15 June, 2000)
Sales Rank: 289,401
Average Customer Rating: 5 out of 5
Customer Reviews
Rating: 5 out of 5
Awesome in understanding all aspects of the restaurant
It's been a year since we opened our restaurant in Chicago without any prior experience in the food industry. Having read this book helped me create and maintain our financial controls and understand our customer expectations. For less than 90 bucks, this book has provided me with invaluable, easy to understand and directly applicable concepts. A must read for anyone starting out in the restaurant business.
Rating: 5 out of 5
Restaurant Management-customers, Operations, and Employees
I will soon be opening a cafe and have been desperately looking for a book like this. It is a detailed text book covering everything, plus hundreds of "quick bites" that offer tips and examples to help with understanding. I know its a reference that I will go back to over and over. Similar Products
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Your New Restaurant
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