ServSafe Coursebook, Second Edition
Author: National Restaurant Association Educational Found
List Price: $85.00
Our Price: Click to see the latest and low price
ISBN: 0471225177
Publisher: John Wiley & Sons (22 February, 2002)
Sales Rank: 343,668
Average Customer Rating: 4 out of 5
Customer Reviews
Rating: 1 out of 5
Don't buy this one if you are currently enrolled in a class!
This is the out of print edition and doesn't contain the 2001 updates that most schools will test you on.
Rating: 5 out of 5
great book and very helpful
This book helped me a tremendous amount getting through the national certifation exam. Every three years we have to up date our certifation in California. I also purchased the Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations ISBN 0971999678 which is also on amazon. This book covers all levels of food safety. I highly recommend it, especially if it's your first time taking the course or exam.
Rating: 5 out of 5
Very detailed and great pictures
I live in Washington State where it's required to be certified in sanitation before applying for a job. I bought this book and also bought the Study Guide for the National Servsafe Exam: Key Reviews Questions and Answers with Explanations (ISBN: 0971999678) and it helped me pass the course and the national certification test. This study guide covers all necessary information you need to know to work in a restaurant or any other type of food service job. Similar Products
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