Restaurant Service Basics: Wiley Restaurant Basics Series
Author: Sondra J. Dahmer, Kurt W. Kahl
List Price: $25.00
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ISBN: 0471402419
Publisher: John Wiley & Sons (03 October, 2001)
Sales Rank: 241,117
Average Customer Rating: 2 out of 5
Customer Reviews
Rating: 2 out of 5
I much prefer Clam Chowder: A server's Field manual
I'd recommend a book by author Matt Lehman called "Clam Chowder: A Server's Field Manual". This book is much more realistic, funny, clever and insightful. I couldn't put it down. I'm not sure if it's available on Amazon, but it is online at www.clamchowder.biz I haven't worked in the restaurant for years, but Clam Chowder brought back a flood of memories for me. I have read it twice since I first got it. My book has now been passed on to at least 7 other people. They all agree, Clam Chowder is the best restaurant book ever - told from a server's perspective.
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