Restaurant Start-Up Guide, 2E
Author: Jr. David H. Bangs, Peter Rainsford
List Price: $22.95
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ISBN: 1574101374
Publisher: Dearborn Trade Publishing (09 October, 2000)
Sales Rank: 8,759
Average Customer Rating: 3.5 out of 5
Customer Reviews
Rating: 4 out of 5
First Anniversary Retrospective
Yesterday my staff and I celebrated the one year anniversary of my restaurant. The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the business basics and directed me to other sources of information I needed to get started. I will continue to recommend it to others in the future.
Rating: 1 out of 5
College professors writing a restaurant start-up book
This book is absolutely useless other than for academic interest. If you read the bios of the authors carefully they have never started or run a restaurant and that reflects the writing. The whole book is about marketing, planning, spreadsheets; something that would be taught in a college classroom. I really wasted my money on this book.
Rating: 5 out of 5
Provides all the information necessary to plan the venture
This new edition of Restaurant Start-Up Guide provides a 12-month plan for starting a restaurant, and is packed with financial and start-up information which will prove essential to any who plan on such a venture. Tips and techniques from two restaurant and business start-up pros provide all the information necessary to plan the venture, from creating revenue to determining the restaurant's focus and clientele. Similar Products
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