Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
Author: Daniel Miller
List Price: $12.95
Our Price: Click to see the latest and low price
ISBN: 0916782379
Publisher: Harvard Common Pr (October, 1983)
Sales Rank: 40,840
Average Customer Rating: 4 out of 5
Customer Reviews
Rating: 4 out of 5
For those starting a fine dining restaurant
Although this book did have some useful information regarding the steps required to start a restaurant, I was disappointed to find that a majority of the details centered around fine dining establishments. In fact, the author seems anti-children so if you are looking for a book about startng a small family friendly restaurant, look elsewhere. It has good, basic information on starting a small place. I would like to see an updated edition as the POS/Computer section was a little dated. This book was not what I was looking for, but if you want to open a small, classy cafe I'd give this book a shot. Overall it is a fairly quick read. Similar Products
How to Open Your Own Restaurant: A Guide for Entrepreneurs
Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Upstart Guide Owning & Managing a Restaurant
Complete Idiot's Guide to Starting a Restaurant
Restaurant Start-Up Guide, 2E
Book Index