Supermarket Handbook

Author: Nikki and David Goldbeck, David Goldbeck
List Price: $3.95
Our Price: Click to see the latest and low price
ISBN: 0451133528
Publisher: New American Library (July, 1984)
Sales Rank: 993,153
Average Customer Rating: 5 out of 5

Customer Reviews

Rating: 5 out of 5
Essential Reference For My Kitchen
If I could have only two books for reference in my kitchen, one would be THE JOY OF COOKING, by Irma S. Rombauer and Marion Rombauer Becker, and the other would be THE SUPERMARKET HANDBOOK, by Nikki and David Goldbeck. Even though the first printing of this book was in 1976, the information offered is still current and, in fact, will remain current and relevent. Each chapter of this book contains accurate and easy to understand information on basic and usually misunderstood food facts, always directing the reader to the most healthy choices by avoiding foods contaminated with preservatives and other chemicals. The recipes included are, basic and wonderful. Each morning I quickly prepare and enjoy hot brown rice cereal, following the easy directions. The recommendation regarding roasting meats is truly a gift to a person who wants to have a good meal ready upon returning home from work. Anyone curious about the true basic nature of foods and how to prepare good meals will find this book an essential reference for his or her kitchen.

Book Index