The Complete Restaurant Management Guide
Author: Robert T. Gordon, Mark H. Brezinski
List Price: $94.95
Our Price: Click to see the latest and low price
ISBN: 0765603055
Publisher: M.E.Sharpe (June, 1999)
Sales Rank: 80,651
Average Customer Rating: 3.5 out of 5
Customer Reviews
Rating: 2 out of 5
Too simplistic
The language is easy to read, but the precious details are few and far between.
I expected a lot more for this price.
Rating: 2 out of 5
Less than Basic
Far beyond simplicity; way to basic.
Rating: 5 out of 5
Answer to query from college student Hui
If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk BY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college. Similar Products
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Book Index