Zachary Schat has done a great job explaining the pitfalls and rewards of owning your own bakery. I re-lived my early days in starting my bakery, Billy Boy's, that one day would venture before the world as Billy Bob's Pot Pies fast food franchise.
Although this book concentrates on his experience in bread-baking, it is general enough that it can be used in any sort of bakery and many deli's and restaurants.
Future editions, though, should be better edited to clean up the grammar and typos; include more photos; and to better articulate the costing and pricing procedures.
Again, this is an excellent book that I will keep in my reference library.
Zachary Schat has done a great job explaining the pitfalls and rewards of owning your own bakery. I re-lived my early days in starting my bakery, Billy Boy's, that one day would venture before the world as Billy Bob's Pot Pies fast food franchise.
Although this book concentrates on his experience in bread-baking, it is general enough that it can be used in any sort of bakery and many deli's and restaurants.
Future editions, though, should bne better edited to clean up the grammar and typos; include more photos; and to better articulate the costing and pricing procedures.
Again, this is an excellent book that I will keep in my reference library.
Fabulous and very generous for Schat to share.
I enjoyed learning from his expirience.