The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
Author: Lora Arduser
List Price: $19.95
Our Price: Click to see the latest and low price
ISBN: 0910627207
Publisher: Atlantic Pub Co (02 September, 2002)
Sales Rank: 52,374
Average Customer Rating: 3 out of 5
Customer Reviews
Rating: 1 out of 5
Want to know what your wait staff is actually thinking????
I'd recommend a book by author Matt Lehman called "Clam Chowder: A Server's Field Manual". This book is a realistic, funny, clever and insightful read. It's a true look inside the mind of your wait staff. I couldn't put it down. I'm not sure if it's available on Amazon, but it is online at www.clamchowder.biz I haven't worked in the restaurant for years, but Clam Chowder brought back a flood of memories for me. I have read it twice since I first got it. My book has now been passed on to at least 7 other people. They all agree, Clam Chowder is the best restaurant book ever - told from a server's perspective.
Rating: 5 out of 5
Great Book Wish Every Food Service Employee Would Read It !
Great !! Covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by Lora Arduser an expert in the field. Get several for your staff members Similar Products
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Book Index