The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
Author: Sharon L. Fullen
List Price: $19.95
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ISBN: 091062724X
Publisher: Atlantic Pub Co (02 September, 2002)
Sales Rank: 90,881
Average Customer Rating: 5 out of 5
Customer Reviews
Rating: 5 out of 5
Great Book
Great Book! I Found These step-by-step guides easy-to-read, and easy to understand! The books are packed with information. They reminded me of "cliff Notes" from my college days.The information is comprehensive without the fluff you find in so many of the more expensive books out there on the subject. The books are also packed with resources such as phone numbers and the web sites of the companies they are discussing - there is no "theory" just great information. Similar Products
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