The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
Author: B. J. Granberg
List Price: $19.95
Our Price: Click to see the latest and low price
ISBN: 0910627258
Publisher: Atlantic Pub Co (02 September, 2002)
Sales Rank: 852,611
Average Customer Rating: 5 out of 5
Customer Reviews
Rating: 5 out of 5
Great Book
The table of contents alone gives an impression of how thoroughly this book covers all the aspects of managing costs in restaurants and food service operations. The book is also well organized and accessible - important concepts are clearly explained, and examples are well chosen. And it is also timely: no matter how attractive or imaginative your restaurant might be, controlling costs is critical to maintaining financial stability in a competitive environment.Here in a single, engaging volume is everything you are likely to encounter (and the answers too!) in keeping costs down and sales up. A recommended investment.
Similar Products
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day
The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results
Book Index