The Restaurant : From Concept to Operation

Author: John R. Walker, Donald E. Lundberg
List Price: $67.45
Our Price: Click to see the latest and low price
ISBN: 0471356069
Publisher: John Wiley & Sons (20 October, 2000)
Sales Rank: 325,169
Average Customer Rating: 4 out of 5

Customer Reviews

Rating: 4 out of 5
Enlightening
For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!

Similar Products

Restaurants That Work: Case Studies of the Best in the Industry

Book Index