The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
List Price: $79.95
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ISBN: 0910627096
Publisher: Atlantic Pub Co (03 September, 2002)
Sales Rank: 4,792
Average Customer Rating: 4.84 out of 5
Customer Reviews
Rating: 5 out of 5
Superb!!
The books nineteen chapters cover the entire process of a restaurant start-up and ongoing management.The companion CD rom which contains all the forms is worth the modest price of the book alone. I would highly recomend this book to anyone in the industry now or who wants to get started with sound financial planning. Also the extensive resource guide in the back of the book is superb - we will use this book often.
Rating: 5 out of 5
Hospitality News November 2002
This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in the food service industry will find this book very useful.The books nineteen chapters cover the entire process of a restaurant start-up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success, and showing how to avoid the many common mistakes that can doom a start-up. The new companion CD rom contains all the forms demonstrated in the book for easy use in a PDF format.There are literally hundreds of innovative ways demonstrated to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. Shut down waste, reduce costs, and increase profits.
Rating: 1 out of 5
Generic Junk
This book is an elementary guide, definitely not one I would reccommend fo an upscale restaurant owner. Plenty of outdated material that has no relevence for todays operator. Similar Products
Upstart Guide Owning & Managing a Restaurant
Complete Idiot's Guide to Starting a Restaurant
The Restaurant Business Start-up Guide
Restaurants That Work: Case Studies of the Best in the Industry
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