Your New Restaurant
Author: Vincent Mischitelli
List Price: $12.95
Our Price: Click to see the latest and low price
ISBN: 1580621937
Publisher: Adams Media Corporation (February, 2000)
Sales Rank: 88,300
Average Customer Rating: 4.5 out of 5
Customer Reviews
Rating: 4 out of 5
Good ''first step''
In a nutshell this book is very good for someone like me that knows nothing about the subject. It covers alot of ground without getting into to much detail (very easy reading). Some chapters can be skipped if you have any common sense and there's a bit to much filler. It did open my eyes with regards to the task at hand. . . there's alot to this business and if your not on top of everthing your not going to be successful.
Rating: 5 out of 5
This book is an absolute necessity.
I am in the process of opening a restaurant and was loaned this book by the local Small Business Administration office. I have found it very helpful in how to handle every facet of the operation, from how to hire,train and motivate employees to how to handle all of the financial aspects and everything in between. I have to give this copy back, so I turned to Amazon to purchase my own copy. Another book that I have found very useful (also purchased from Amazon) is Restaurant Management: Customers, Operations and Employees by Robert Christie Mill. Similar Products
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Upstart Guide Owning & Managing a Restaurant
Complete Idiot's Guide to Starting a Restaurant
Restaurant Start-Up Guide, 2E
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