Cooks - Books
Click a link below to view all the available details on a particular book:
The World of Culinary Supervision, Training, and Management (2nd Edition)
Chef Manager, The
Life Beyond the Line: A Front-of-the-House Companion for Culinarians
If You Can Stand the Heat: Tales from Chefs & Restaurateurs
I Want to Be a Chef (I Want to Be-- Book Series)
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Chef Ki Is Serving Dinner! (Our Neighborhood (New York, N.Y.).)
A Chef (How We Work)
Chefs and Cooks (Community Helpers)
Chefs
What's It Like to Be A...Chef (Young Careers)
A Day in the Life of a Chef
Lessons in Excellence from Charlie Trotter
Chef (Heinemann Read and Learn: This Is What I Want to Be)
How Do I Become a Chef (How Do I Become A...?)
Book Index