Cooking - Books
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Q & A: A Sort of Autobiography
Principles of Food Preparation, Second Edition (Laboratory Manual)
Food Service Careers
The Pocket Idiot Guide to Bartending
From Boarding House to Bistro: The American Restaurant Then and Now
The Doughmakers Cookbook : 125 Recipes for Success in Baking and Business
Guidelines to Safe Drinking
Careers for Gourmets & Others Who Relish Food, Second Edition
The World of Culinary Supervision, Training, and Management (2nd Edition)
International Cooking: A Culinary Journey
Inlet Isles: A Hospital Foodservice Case Study
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Hospitality Manager's Guide to Wines, Beers and Spirits
Beverage Service World, The
Food for Fifty
Food Careers
West's and Wood's Introduction to Foodservice
Life Beyond the Line: A Front-of-the-House Companion for Culinarians
If You Can Stand the Heat: Tales from Chefs & Restaurateurs
I Want to Be a Chef (I Want to Be-- Book Series)
Harvests of Joy: How the Good Life Became Great Business
The Company Culture Cookbook: How to Change the Way We Do Things Around Here
Breweries of Wisconsin
The Best Breweries and Brewpubs of Illinois: Searching for the Perfect Pint
How to Be a Professional Waiter (Or Waitress: Everything You Need to Know to Get the Right Job, Make Good mOney, and Stay Sane)
Dinner Dates : A Cookbook for Couples Cooking Together
The Complete Caterer
The Complete Caterer
The New York Ethnic Food Market Guide and Cookbook
Working in Hotels and Catering
Manual of Equipment and Design for the Foodservice Industry
Successful Cold Buffets
Supermarket Handbook
Fast Food for the Soul: The Road to Power
Bordeaux and Its Wines, 15th Edition
Nutrition for Foodservice Managers : Concepts, Applications, and Management
Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store
Themes, Dreams, and Schemes : Banquet Menu Ideas, Concepts, and Thematic Experiences
Cuisine and Culture : A History of Food & People
ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form)
ServSafe Coursebook, Second Edition
Culinary Calculations : Simplified Math for Culinary Professionals
Marketing by Menu
Concepts of Foodservice Operations and Management, 2nd Edition
Restaurant Management
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Eat Food, Not Profits!: How Computers Can Save Your Restaurant
Menu Design : Merchandising and Marketing
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
The New Professional Chef, 5th Edition
Hospitality Marketing Management, 3rd Edition
Food and Beverage Cost Control
Culinary Math
On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Restaurant Service Basics: Wiley Restaurant Basics Series
Professional Cooking
Professional Restaurant Service
Food and Beverage Service
Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
The Cigar Connoisseur : An Illustrated History and Guide to the World's Finest Cigars
Management Practice in Dietetics
The Classic 1000 Cocktails
Catering: Towards a Career
The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
Introduction to Food and Beverage Service
A-&-P Cookbook and Shopping Guide: Your Supermarket Guide to Better Buying for Practical Cooking
The Eat Well, Be Well Cookbook
The Smart Shopper's Guide to Food Buying and Preparation
A Chef (How We Work)
Kitchen Sense for Disabled People
Stop Bingeing!: Stay in Control of Your Eating
Chefs and Cooks (Community Helpers)
Food Service Workers (Community Helpers)
Super Chef : The Making of the Great Modern Restaurant Empires
Sweets and Sweet Shops
Food and Beverage Management
Scotland's Malt Whisky Distilleries
Careers in the Food Services Industry (Success Without College)
Cooking With the Stars: A Collection of Favorite Recipes of Celebrities from Film, Television, Music, Sports, Politics, Business, and the Culinary Arts
Miserly Meals: Healthy, Tasty Recipes Under 75 Cents Per Serving
Weight Watchers® Great Cooking Every Day : 250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America
Work (Little Cookbook)
Practical Food and Beverage Cost Control
Math Principles for Food Service
Peterson's 1999 Culinary Schools: Where the Art of Cooking Becomes a Career (Issn 1094-0693)
Peterson's Culinary Schools 2000: Find Out Where to Train for a Career in Cooking (Culinary Schools, 2000)
Peterson's Culinary Schools 2002 (Culinary Schools, 2002)
Culinary Schools 2004 (Culinary Schools, 2004)
Don't Sweat Guide to Holidays, The: Enjoying the Festivities and Letting Go...
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
The Havana Cigar: Cuba's Finest
How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill (Learning Series)
The Cigar
Psychodietetics: Food As the Key to Emotional Health
The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George
Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Cooking the Austrian Way
Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes
Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)
Cool Careers Without College for People Who Love Food (Cool Careers Without College)
A Day in the Life of a Chef
A Cup of Aloha: The Kona Coffee Epic
Sales and Service for the Wine Professional
The Bride's Book of Ideas
How We Started Students on Successful Foodservice Careers
Opportunities in Food Service Careers
Habanos : The Story of the Havana Cigar
Duncan Hines: The Man Behind the Cake Mix
Wine People
The Allergy Self Help Cookbook: Over 325 Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens
Supermarket Buying Guide
Allergy Free Eating: Key to the Future
How to Plan and Book Meetings and Seminars
The Complete Financial Guide for Single Parents
More of . . . The Best of Bits & Pieces
The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
Successful Catering: Managing the Catering Operation for Maximum Profit
The Healthy Weigh: Learn How to Eat, Not How to Diet
Gourmet Meals That Will Melt In Your Mouth
Thyme and the River
North American Brewer's Resource Directory 2003-2004: A Complete Directory of North American Breweries and the Companies That Supply Them (North American Brewer's Resource Directory, 2003-2004)
The Guide to Cooking Schools 1999 (11th Edition)
Where's Mom Now That I Need Her?: Surviving Away from Home
PMS Diet Cookbook: With an Overview of Premenstrual Syndrome Plus Self-Help Recommendations for Every Woman
Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking, Volume II
When Good People Throw Bad Parties: A Guide to Party Politics for Hosts and Guests
Behind Bars: A Guidebook for Successful Bartending and Bar-Attending
The M-Fit Grocery Shopping Guide: Your Guide to Healthier Choices
Food Talk : A Man's Guide to Cooking and Conversation with Women
Catastrophic Cooking
Slices Of Sunlight, A Cookbook of Memories: Remembrances of The Children We Held
That's Trump: More Recipes from the Best of Bridge (The Best of Bridge)
The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm
Christmas Cookies Are for Giving: Recipes, Stories and Tips for Making Heartwarming Gifts
Permission to Party: Taking Time to Celebrate and Enjoy Life
Candymaking in Canada
Cubans: The Ultimate Cigars
The Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety
A Gentleman Entertains A Guide To Making Memorable Occasions Happen
Thyme and the River: Recipes from Oregon's Steamboat Inn
Thyme & the River Too: Brunches, Lunches, Picnics, Dinners & Desserts from the Norhtwest's Steamboat Inn
Heaven on the Half Shell: The Story of the Northwest's Love Affair With the Oyster
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
How Do I Become a Chef (How Do I Become A...?)
The Passionate Palate: Recipes for Cooking Up a Delicious Life
At the Bakery : Field Trips Series
Gino's Kitchen: Nourishing the Soul
INSTRUCTIONS TO THE COOK-AUDIO
The Allergy Self-Help Cookbook : Over 325 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free
Chocolate Therapy: Dare to Discover Your Inner Center!
The Waiting Game: The Essential Guide for Wait Staff and Managers
Tadich Grill: The Story of San Francisco's Oldest Restaurant, With Recipes
Steeped in Tea: Creative Ideas, Activities & Recipes for Tea Lovers
Diabetes Meal Planning on $7 a Day -- Or Less!
Dishing Hollywood: The Real Scoop on Tinseltown's Most Notorious Scandals
So, You Wanna Be a Chef: Creative Cooking for Kids
Fast Food Restaurant
Nashville After Sunset: Easy Bartending
Serve 'Em Right: The Complete Guide to Hospitality Service
Vegetarian Restaurants & Natural Food Stores in the Us: A Comprehensive Guide to over 2500 Vegetarian Eateries
Please Help Yourself: Self-Starting Ideas and Step-By-Step Recipes for Cocktail Parties and Elegant Buffet Meals
Good Spirits: A New Look at Ol' Demon Alcohol
Year 2000 Crossroads Workbook
Chateau Latour
Diet Candy - US
Ukraine Coffee Report 2002
Food Service Safety Plan
Restaurant Safety Inspection Report
Book Index